scottfletcher no problem.
What did everyone cook today?
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
JohnG5 - A great Alternative to turkey!
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JohnG5 Those little fellas are so d**n cute!
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RON PARRISH unfortunately I let my turkey get over cooked. Face-palm
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
lkrfletcher it is probably my favorite as well.
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
JohnG5 tasty little boogers. That is a good looking plate
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Surg Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors last edited by
Just catching up. What a great looking bunch of meals.
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ND Mike Makes your heart warm knowing he likes your stuff.
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
zbigjeff it does for sure!
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HerbcoFood That looks like some Soul Satisfying Zoup.
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Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!
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good ole photo stretch again
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twilliams Love that pizza brat seasoning plus you add-ins. Yay for you. Only have a couple of those left. Well, off to planning the next session of tube making.
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Surg Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors last edited by
twilliams that sounds amazing.
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
twilliams I have a bag of seasoning for just this purpose!
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JoeB Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans last edited by JoeB
twilliams… That’s some BIG-LONG link
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
twilliams did you add the marinara to the mix or simmer in the sauce?
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YooperDog i just used the marinara as a condiment like you would ketchup or mustard, i did heat the sauce in the micro wave for a few seconds though
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twilliams Did you keep the deer he hit?
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JohnG5 yes sir, cant give up free meat. More sausage will be had
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twilliams I thought I was the only one that used to do that 30-40 years ago or so. Looks great & I know the rest will be fine too. I was known as the guy that would do it, so most everyone in the area knew who to call, who else ya gonna call?
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