What did everyone cook today?

[HerbcoFood]

zbigjeff It’s a place just about everyone I know who is passing through the area stops at to buy a small coolers worth of boudin and other products.

[zbigjeff]

HerbcoFood I just looked at their site. They’ve built a “BUSINESS”. I just laughed when I saw “Turducken stuffed with Boudin”. Is authentic Boudin fresh or smoked? I thought I had it fresh.

[HerbcoFood]

zbigjeff That is going to be a preference, the stuff I get is fresh. But that also leaves me the option to always smoke it. It really doesn’t bother me, I only get a batch made which is 10lbs a year. So, I tend to usually throw a link on the smoker when it’s fired up.

[GWG8541]

HerbcoFood adding a little broth to that would even make an awesome soup. The Herbcofood Boudin Cabbage soup!

[HerbcoFood]

GWG8541 Yeah, lets go next level, smoke the cabbage, boudin, put it all in a pot with some homemade smoked chicken broth!!! BOOM POW KA-BOOM!

[mrobisr]

HerbcoFood said in What did everyone cook today?:

So I emptied the rest of the boudin out of the casing and mixed it with the cabbage. Talk about some good stuff, that might be a solid move from now on!!

I just ran across a Belgian cabbage pork sausage recipe today that sounded amazing to me, so it got added to the list. So many sausage recipes and so little time what is a fellow to do.

[bocephus]

Chef Among other things, I made some Italian sausage from your recipe, only thing I changed was added red pepper flakes to add a little heat. Fried some up and I do recommend this recipe. Thanks for sharing, Chef.

[zbigjeff]

HerbcoFood Thanks for the guidance. That’s exactly what I was thinking. Then, I can use them either way. Yay for us!!!

[YooperDog]

zbigjeff Another site that you can check out is Bergerons.com, they also have a large selection and ship.

[calldoctoday]

YooperDog That is a good one.

[zbigjeff]

YooperDog Thanks. They also have a nice site and many choices.

[YooperDog]

zbigjeff we stop there every time we travel through LA and load up a cooler a couple of times a year.

[kyle]

made some sauerkraut hot dish for lunch today with my homemade kraut and taters from the garden we dug in the fall

[lkrfletcher]

GWG8541 - WOW!

[bocephus]

kyle That looks interesting.

[kyle]

bocephus taters, kraut, mayo, cream of chicken soup, kielbasa and butterd crackers or bread crumbs on top. It’s what everyone asked dad to make for funerals, now that he is gone, I guess it’s my job

[Bob Stehlik]

kyle That’s what I need today. A cold & damp day =a nice & hearty hot dish!

[bocephus]

kyle True northern dish.

[kyle]

Bob Stehlik
Here is the recipe. I hope you can see it or enlarge it somehow so you can see it.

[Bob Stehlik]

kyle Thanks kyle. That’s a little different then I do it but it looks better than mine. Yours looks much heartier. I’m definitely going to give this a try.