Dr_Pain Wow somehow I missed this, great job!
Thank you sir!!
Tex_77 looks great I will bet it taste better my wife has Ben making bread all winter it is very good nothing like homemade bread
Tex_77 bring on the butter 🧈
Tex_77 I see you’re breaking in you new CI skillet with your breakfast sausage. Breakfast looks great.
Tex_77 That’s one good looking loaf of bread. I’m a sucker for a dark crusted bread.
glen I think I’m out of Spam. They had a case of it at Sams last week. Probably should have bought it since it should be good for another 3 years. My lovely wife said we didn’t need that much. Im already regretting not picking it up.
Tex_77 nothing better than fresh bread. That looks great.
GWG8541 I wholly agree, I don’t understand people who won’t at least try something new.
Tex_77 That is beautiful!
GWG8541 I like your friers with the old knob style. I have three of them that are the Emeril style, made by T-Fal & digital. They were nice when they worked, which was not for long. Then the whole digital element & control assembly went out & the cost to replace them with new parts, when we could even get them were as much as the whole friers. We have three of them that are basically brand new, but useless. I wonder if your type would fit just as well & the analog knob style likely much more reliable. I have gone back to deep frying in a cast iron dutch oven, but would at least like to give these away to my sons or someone, if I could find the replacement assemblies for a reasonable price. Hard to do these days.
Did not go for the highest quality beef on this one, but we were extremely satisfied with the outcome & quality on this particular pick, especially these days at $3.99 pound for the beef & 2 apx. 4 oz tails for $5.99. You just do not get that very often, even if I could not produce the perfect looking tails. The taste was great though. Reverse Seared with Cherry this time. Margaret was very satisfied & I suppose, that is what counts.
GWG8541 Our favorite meal all day in this house!
calldoctoday Wow we are having seafood tonight too, but it won’t be looking that good, great looking plates.
calldoctoday that is a great looking spread
16hr sous vide eye round roast at 135. Came out good, but not great. Definitely tender, just wish I had gone lower on the temp. Better after adding some Au jus. Next time will set temp lower. Will be good for sandwiches.
Surg that roast looks perfect to me
mrobisr Thank you, same here!
gus4416 Thank you, I really appreciate it.
mrobisr Wishing you the very best for yours too, I know it will be good & tasty & that is what counts!
GWG8541 I have made my own grape jelly, but I am the only one that ate it because it has less sugar. I have real maple syrup too, my relatives live in New Hampshire, New York and Vermont, so if someone comes to visit they bring a jug or two. I love pure maple, but the sugars go a long way with me. Hopefully with the antibiotics and killing off all the good bacteria in my small intestine, these problems will go away. They found I had an overgrowth of good bacteria’s causing mal-absorption and hydrogen sulfide and methane causing intestinal pain and dumping syndrome. We have no Amish or Mennonites close, the closest thing we have is the Hutterites they only have a couple of colonies in Washington, and are mostly in Montana.