What did everyone cook today?
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GWG8541 Oh Boy, I bet everyone was having a ball. Nothing better than creating good soul satisfying stuff like that & showing up at someone’s house with all those treats.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to gus4416 on last edited by
gus4416 it had started cooling when I took it up. After eating a piece with the stew, my father-in-law went back and cut a big piece and did exactly that. He is 87 and stays very active, so bread and butter is health food to him.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to johnsbrewhouse on last edited by
johnsbrewhouse thats a picture of beauty. Great work.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
Trail Stew over the fire pit. Got a big thumbs up from the whole family.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 You are a genuine artist.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to calldoctoday on last edited by
calldoctoday yeah, we haven’t been up to visit in awhile since I had the COVID. My in laws are in their upper 80s and in good health, but I didn’t want to take any chances. So my lovely wife requested I make the Brunswick stew as a surprise. They had never had it before and really liked it. Its nice just visiting with them without them feeling like they need to fix food or entertain us. Im lucky, not only did I marry up, my inlaws are good down to earth people.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to Tex_77 on last edited by
Tex_77 you get a big thumbs up from me to. What size was the Dutch Oven and do you have the recipe for that, or was it ad lib? I see an awesome camping meal right there.
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GWG8541 Four thumbs up!
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
Rotisserie chicken using Chicken On The Run. Turned out moist and delicious. -
GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to bocephus on last edited by
bocephus thats what a yard bird is supposed to look like.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansasreplied to GWG8541 on last edited by
GWG8541 Kent Rollins, Trail Stew. Its a Lodge 12in Deep Dutch Oven.
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Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Videreplied to GWG8541 on last edited by
GWG8541 Corn bread is absolutely NOT in the worthless category!
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Tex_77 big thumbs up from me too, wish I could taste it though
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Only 48 more posts til we hit the big 10,000 mark on this thread. Who else is excited for this milestone? Thanks Tex_77 for starting it
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Tex_77 on last edited by
Tex_77 That looks like it is very filling, looks delicious.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansasreplied to twilliams on last edited by
twilliams just be thankful thier isn’t smellavision.
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calldoctoday Team Blue Power User Regular Contributors Alabamareplied to bocephus on last edited by
bocephus Whew that looks good. I can just taste that perfectly tasty & juicy bird. You had better keep a lock on him or I am going to reach out there a snatch that bird. I’ll have to change my handle to Smitty Smith!
Margaret is working on a zoup for the night with some old turkey bone broth, left-over turkey bits from that fried turkey, onions, peppers, turnips, & kale from the garden. Got a pork roast with pearl barley & kale coming soon.
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@dennyo Especially if it is real buttermilk or hot water style cooked in cast iron with melted butter, mmmmmmmmmm…
