Dr_Pain Wow somehow I missed this, great job!
Thank you sir!!
GWG8541 Oh Boy, I bet everyone was having a ball. Nothing better than creating good soul satisfying stuff like that & showing up at someone’s house with all those treats.
gus4416 it had started cooling when I took it up. After eating a piece with the stew, my father-in-law went back and cut a big piece and did exactly that. He is 87 and stays very active, so bread and butter is health food to him.
johnsbrewhouse thats a picture of beauty. Great work.
Trail Stew over the fire pit. Got a big thumbs up from the whole family.
Tex_77 You are a genuine artist.
calldoctoday yeah, we haven’t been up to visit in awhile since I had the COVID. My in laws are in their upper 80s and in good health, but I didn’t want to take any chances. So my lovely wife requested I make the Brunswick stew as a surprise. They had never had it before and really liked it. Its nice just visiting with them without them feeling like they need to fix food or entertain us. Im lucky, not only did I marry up, my inlaws are good down to earth people.
Tex_77 you get a big thumbs up from me to. What size was the Dutch Oven and do you have the recipe for that, or was it ad lib? I see an awesome camping meal right there.
GWG8541 Four thumbs up!
Tex_77 that looks delicious
Rotisserie chicken using Chicken On The Run. Turned out moist and delicious.
bocephus thats what a yard bird is supposed to look like.
GWG8541 Kent Rollins, Trail Stew. Its a Lodge 12in Deep Dutch Oven.
GWG8541 Corn bread is absolutely NOT in the worthless category!
Tex_77 big thumbs up from me too, wish I could taste it though
Only 48 more posts til we hit the big 10,000 mark on this thread. Who else is excited for this milestone? Thanks Tex_77 for starting it
Tex_77 That looks like it is very filling, looks delicious.
twilliams just be thankful thier isn’t smellavision.
bocephus Whew that looks good. I can just taste that perfectly tasty & juicy bird. You had better keep a lock on him or I am going to reach out there a snatch that bird. I’ll have to change my handle to Smitty Smith!
Margaret is working on a zoup for the night with some old turkey bone broth, left-over turkey bits from that fried turkey, onions, peppers, turnips, & kale from the garden. Got a pork roast with pearl barley & kale coming soon.
@dennyo Especially if it is real buttermilk or hot water style cooked in cast iron with melted butter, mmmmmmmmmm…
bocephus that is a amazing looking bird