What did everyone cook today?

[PapaSop]

smokinbubba
Absolutely. Right here with ya.

[PapaSop]

Jonathon
Original plan was to do these on a tripod over the fire. Did manage to do some burgers and brats that way.

Made us think about bacon wrapped venison over the fire… Coming soon.

[Jonathon]

That looks awesome! Seems barbaric and manly!

[Tex_77]

Joe Hell Here is some research information I found on dry aging using bags. Sounds like you can get just as good of results using the bags, versus using a tradional method and have less waste. Here is the link to the research from K-State link text

[Jonathon]

Tex_77 Love K-State as a reference!

[macsinsac]

Haven’t had a N.Y. Strip I’ve liked, until tonight.

Set Rec Tec 680 to 225 & let “Sammy the red rocker” do his magic & take the steaks to 125 internal temp.

Rest the steaks while shrooms & garlic get tasty.

Hot cast iron skillet with avocado oil, Irish butter, garlic cloves, rosemary, thyme used for the basting & sear.

[macsinsac]

Well ribs have been on my mind, so…

[DougSmokes]

Jonathon Says my 17YO daughter…

[Jonathon]

Ceviches shrimp, sorry only got the before pic, it was URGENT that I eat it as quickly as possible and didn’t think of it until after!

[maxmbob]

Ribs on the 1965 Weber Westerner.

[macsinsac]

maxmbob great bark on a full side of ribs.

[DougSmokes]

Darkfish89 This is my next adventure !!!
I love you guys…

[maxmbob]

macsinsac thanks.

[Tex_77]

Well here are some filets I did this weekend, sous vide’d, slathered on mayo and more seasoning, then seared on cast iron.

[Jonathon]

I made cookies to bring up to the hunting lodge…okay, my wife made cookies for the guys up here, I actually did almost no cooking this weekend oddly…

[craigrice]

Jonathon I hope you come home with a trophy !

[Jonathon]

craigrice Only pheasant hunting but I’m hoping to come home with a stocked cooler more than anything else. I want to play around with a few ideas for pheasant snack sticks and I’d rather do it with wild pheasants instead of buying the farm-raised ones!

[Tex_77]

A little chicken fried steak seasoned with Ultimate Steak and Roast rub and few other seasonings.

[Jonathon]

Ill be adding some pheasant snack stick to “what did I cook” soon! Fried chicken looks great man!

[craigrice]

Jonathon I hope you got your limit !