What did everyone cook today?
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power Userreplied to wdaly on last edited by
wdaly A labor of love for food.
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calldoctoday Team Blue Power User Regular Contributors Alabamareplied to johnsbrewhouse on last edited by
johnsbrewhouse That bread looks good just sitting in the package!
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Jamieson22 on last edited by
Jamieson22 never heard of it but it looks delicious
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Steven Winscot on last edited by
Steven Winscot that meal looks tasty.
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Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Videreplied to twilliams on last edited by
twilliams I know I’m weird about a few flavors that I do not care for buttt! Smashed Taters? Really, What’s not to love? Plus, Oh, Man just look at the topper!
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zbigjeff Sous Vide Team Blue Power User Regular Contributors Cast Ironreplied to Steven Winscot on last edited by
Steven Winscot My people like the maple flavored sausage patties. Always have to keep some in the freezer. That’s why there are so many options out there.
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power Userreplied to zbigjeff on last edited by
zbigjeff Sure are many to choose from. I like the Zans Dixie because it pairs well with a cream gravy and some of the more spicy varieties are great for links and patty.
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zbigjeff Sous Vide Team Blue Power User Regular Contributors Cast Ironreplied to Steven Winscot on last edited by
Steven Winscot Glad you hit your sweet spot. Over here, they make breakfast sandwiches with them. It’s all about the “what is your desired use”. Just have fun with it.
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power Userreplied to zbigjeff on last edited by Steven Winscot
zbigjeff I didn’t mind the maple breakfast sausage seasoning when I cooked pancakes and it was drenched in real maple syrup, It was TSM brand but I didn’t think it paired with cream gravy. I haven’t tried Waltons maple sausage seasoning yet. I’ve used the maple bacon rubs and ham cures from Waltons and I like those.
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User
Chickens are laying again so it’s omelets for a few days. 
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Steven Winscot that my friend is a good looking omelette breakfast lunch and dinner
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraskareplied to Steven Winscot on last edited by
Steven Winscot Fresh eggs are the best.
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power Userreplied to wdaly on last edited by
wdaly Yes they are, Homade sausage too, Zans Dixie from Waltons.
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RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohioreplied to Steven Winscot on last edited by
Steven Winscot Very good looking omlet! I think I just might make myself one tonight!
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RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohioreplied to RON PARRISH on last edited by
RON PARRISH
Tried my luck at pot pies last night with home made crust. I was pretty happy with them . I ate this one and put 3 in freezer. -
wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraskareplied to RON PARRISH on last edited by
RON PARRISH Those are definitely a hit. Frozen pot pies are just as good the second time around.
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RON PARRISH they look good what is the protein chicken
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RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohioreplied to gus4416 on last edited by
gus4416 It is chicken I think if I would have remembered to egg wash them the crust would have looked better.
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power Userreplied to RON PARRISH on last edited by
RON PARRISH Looks Delicious!
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power Userreplied to RON PARRISH on last edited by
RON PARRISH Egg wash is a must, I do it on my pastys, biscuits and pies.
I like the golden appearance.
