mrobisr said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:
Dr_Pain Wow somehow I missed this, great job!
Thank you sir!!
Tonight’s smoked pot roast looked lonely. Extra tri tip & homemade Italian sausage on hand. Welcome to meatball Monday.
macsinsac First, I love that we get to see the grill being used to such an extent! Also, you ground up tri-tip and Italian sausage (was it already loose) to make meatballs? I’ve never made meatballs from already made sausage but now Im pretty sure i will be!
I’m all for adding Chorizo to any kind of meat! I love that stuff and I can imagine how good it would be with meatballs!
Jonathon I couldn’t stand it any longer! I just ran to the store and picked up Italian sausage and chorizo!
Joe Hell I look forward to the results of you playing around with this! Obviously, please take pics and share!
Jonathon I almost picked up some ground lamb but at $8.99/lb…no way. Hopefully I have some buried in the freezer!
Jonathon I’m finding another use for a batch that I made with a picnic instead of a butt. Too much connective tissue for the coarse grind I used & I didn’t want to trash it, so meatballs it is. Second round doing it 2 lbs at a time.
Joe Hell thanks. I just got a new set of 3 scoops & thought it was a perfect time to try out the meatball size. Man it saves time.
macsinsac I try to make even portions as often as possible for diet purposes. I’ll use a scale or scoop often. Meatballs and sausages are super easy to keep track of and ration calories that way!
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