Idaho Smokey I have to agree with the smoked Jarlsberg. My favorite is smoked Muenster. I also smoke a lot of Colby to give as gifts to people that don’t appreciate a good sharp/xtra-sharp cheddar. Monterey Jack also smokes up pretty good. I ended up smoking 83 lbs. of cheese this year. Finished up on March 22nd.
My smoked pot roast for tonight's dinner was lonley...
-
Tonight’s smoked pot roast looked lonely. Extra tri tip & homemade Italian sausage on hand. Welcome to meatball Monday.
-
macsinsac First, I love that we get to see the grill being used to such an extent! Also, you ground up tri-tip and Italian sausage (was it already loose) to make meatballs? I’ve never made meatballs from already made sausage but now Im pretty sure i will be!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
Jonathon I always mix Italian “hot” sausage into my meat base. I will often include a portion of ground lamb or Chorizo as well! That all looks great macsinsac ! I’m definitely making meatballs this week!
-
I’m all for adding Chorizo to any kind of meat! I love that stuff and I can imagine how good it would be with meatballs!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
Jonathon I couldn’t stand it any longer! I just ran to the store and picked up Italian sausage and chorizo!
-
Joe Hell I look forward to the results of you playing around with this! Obviously, please take pics and share!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
This post is deleted! -
Jonathon I almost picked up some ground lamb but at $8.99/lb…no way. Hopefully I have some buried in the freezer!
-
Jonathon I’m finding another use for a batch that I made with a picnic instead of a butt. Too much connective tissue for the coarse grind I used & I didn’t want to trash it, so meatballs it is. Second round doing it 2 lbs at a time.
-
Joe Hell thanks. I just got a new set of 3 scoops & thought it was a perfect time to try out the meatball size. Man it saves time.
-
macsinsac I try to make even portions as often as possible for diet purposes. I’ll use a scale or scoop often. Meatballs and sausages are super easy to keep track of and ration calories that way!
Suggested Topics
Sponsored By:
Visit waltons.com to find everything for meat processing.
Walton's - Everything But The Meat!
