mdseaside they look great. Congrats 👍
PapaSop Team Orange Power User Wisconsin Old-Timer last edited by
Actually seen a video on this a number of years back but never tried it. This was a 10 oz NY strip. 1 1/2 minutes on each side seasoning after first flip. Dumped coals and cooked indirect till internal hit 134. Rested a few minutes and Wow!
Moist, tender and delicious. This one went from fridge to grill. If it was taken out of fridge earlier like I normally do I’m thinking it would have not needed the indirect.
Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage last edited by
PapaSop Looking good! I’d have stopped it a little earlier as I like it a little more rare than that but still, a beautiful steak by anyone’s estimation!
That looks like a great crust you got on there!
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