• I got some breakfast sausage from a processor in Natoma KS that had dill in it. It was really good. Does Waltons carry a sausage seasoning that has dill in it? I made some with the locker special seasoning and added dill to it. It was good but not exactly what im looking for.

  • Team Orange Walton's Employee Admin

    wrobben4848
    There is nothing I know of or that I can find that is a normally stocked breakfast sausage seasoning and has dill in it.
    The only sausage I see that we can get without being a custom blend that has dill in it is a dill bratwurst seasoning, but there would be a minimum of at least 1 case (25 packages) on that and it would be a special order.
    For a breakfast sausage seasoning with dill, you are either looking at getting a normal stock blend and adding dill to it, or getting something custom blended which has a 100lb minimum to it.


  • Thank you for the information Austin!

Suggested Topics


About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

Community Statistics

20
Online

18.3k
Users

4.9k
Topics

81.0k
Posts