cdavis Lol, I don’t blame you. A smoked turkey a year just wouldn’t be compensation enough. Something like that would require delivery of smoked product daily. Lol
I ordered some of the 33’s with the intent of boiling whole chickens in a 25 gal outdoor cooking pot. Info shows that they are good up to 212 F, so should be good there on boiling side. I am also seeing where some reviews have mentioned for smoking turkeys which I believe would be above 212 F for smoking temp? Maybe these are ok above 212 F with getting too extreme?
Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage last edited by
Riney If you are planning on going above 212 I would recommend either the Red Meat Netting (any size) or the Polyester Elastic Meat Netting. Both of those are good to over 400°.
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