This could be my new favorite brat...

craigrice

Joe Hell I have 2 freezers I can and freeze vegetables freeze home made soups and anything else on sale when I make soup I make a big batch and freeze it

Joe Hell

craigrice I have to store some stuff in my folks freezer which always runs the risk of my dad getting into it. LOL.

craigrice

Joe Hell my grandparents were almost Mennonite they did every thing old school that is how I do everything even beef canned in jars

Joe Hell

craigrice I will be doing a lot of canning and dehydrating this year!

craigrice

Joe Hell my grandparents were born in the 1890’,s very old school

Joe Hell

craigrice lol. Yes indeed!

craigrice

Joe Hell people seem to forget the old timers knew something we forgot

Joe Hell

craigrice This is the Kashmiri chili powder I will experiment with on subsequent batches.

Product description: JK Masale’s superior vibrant red Kashmiri red chili powder will add a subtle flavor and gorgeous color to your cooking! Similar in flavor to sweet paprika, it is known for its mild heat and deep red color.

craigrice

Joe Hell let me know how it workes

Parksider

craigrice They look awesome! and i loved canned beef! Haven’t thought about that is 20 years… Every time I start with a new recipe I think back to what was available 100 years ago and start there. Hasn’t failed me yet and I’m slow to get on the carrot fiber and all the new stuff bandwagon. I want to, just hard to stray from family tradition. I make what I like and if others like it too, great. If not, I don’t lose any sleep over it that’s for sure!

Jonathon

Joe Hell you all had to wait till I was away to try and talk about the chorizo?!?!? Seriously one of my favorites and something that is always in my freezer!

Joe Hell

Jonathon Your praise of this seasoning was a huge influence!

PaulGrant

I’m definitely putting this on my “to do” list, and I’m also curious about the outcome of the red chili powder for both taste and color. Thanks for sharing!

Jonathon

Joe Hell I am with PaulGrant please let us know how the JK red chili powder works out!

Joe Hell

Jonathon I mixed the PK with chorizo seasoning and used on chicken wings and they turned out fantastic!

Jonathon

Joe Hell Chorizo grilled chicken wings? Did you marinate them in the chorizo and water? I’d think mixing in a little vinegar and then marinating them for a few hours and then sprinkle a little more on them just before you go to grill them would be a good idea!

Joe Hell

Jonathon I just gave them a good dusting and refrigerated for a few hours. I might go for a powdered vinegar seasoning to finish them. I’ve had acid do weird things with chicken. I tried the same mix last night on popcorn and it was awesome! I’m going to make some almonds tonight.

Joe Hell

Pit Boss Roasted Chorizo Cauliflower…why not? Tastes like chicken! (Wings)

jason b

Joe Hell it all looks great! interested in the cauliflower…I just got a pitboss tailgater and love it. How did you roast the cauliflower? temp time did you do it in a pan? thanks so much

Joe Hell

jason b Again I mixed the chorizo seasoning with the PK brand chili at a 2:1 ratio. You could probably sub just about any other chili powder. I’m pretty sure I used Pecan pellets on this one…in any case I’d suggest ones on the lighter side. Most bags of pellets will have their own recommendations. I set the temp to 425 and the ‘P’ setting to 4. I then started my prep. Using a ziploc bag I tossed the cauliflower with avocado oil and a liberal amount of seasoning. Once the grill was to temp I transferred the veggies to a bakers cooling rack and gave another light drizzle of oil and dusting of spice. Cook time was about 20 minutes, (or until tender) flipping as needed.

They turned out really good. So good, that it was all I had for dinner. The chorizo seasoning seems to be a do-it-all workhorse. I’m going to have fun playing around with this one!

The cauliflower also passed the ‘cold chicken’ test out of the fridge this morning. There was a definite grilled and slightly smoky character. It really reminded me of flavors I associate with grilled chicken.