This could be my new favorite brat...

[PaulGrant]

I’m definitely putting this on my “to do” list, and I’m also curious about the outcome of the red chili powder for both taste and color. Thanks for sharing!

[Jonathon]

Joe Hell I am with PaulGrant please let us know how the JK red chili powder works out!

[Joe Hell]

Jonathon I mixed the PK with chorizo seasoning and used on chicken wings and they turned out fantastic!

[Jonathon]

Joe Hell Chorizo grilled chicken wings? Did you marinate them in the chorizo and water? I’d think mixing in a little vinegar and then marinating them for a few hours and then sprinkle a little more on them just before you go to grill them would be a good idea!

[Joe Hell]

Jonathon I just gave them a good dusting and refrigerated for a few hours. I might go for a powdered vinegar seasoning to finish them. I’ve had acid do weird things with chicken. I tried the same mix last night on popcorn and it was awesome! I’m going to make some almonds tonight.

[Joe Hell]

Pit Boss Roasted Chorizo Cauliflower…why not? Tastes like chicken! (Wings)

[jason b]

Joe Hell it all looks great! interested in the cauliflower…I just got a pitboss tailgater and love it. How did you roast the cauliflower? temp time did you do it in a pan? thanks so much

[Joe Hell]

jason b Again I mixed the chorizo seasoning with the PK brand chili at a 2:1 ratio. You could probably sub just about any other chili powder. I’m pretty sure I used Pecan pellets on this one…in any case I’d suggest ones on the lighter side. Most bags of pellets will have their own recommendations. I set the temp to 425 and the ‘P’ setting to 4. I then started my prep. Using a ziploc bag I tossed the cauliflower with avocado oil and a liberal amount of seasoning. Once the grill was to temp I transferred the veggies to a bakers cooling rack and gave another light drizzle of oil and dusting of spice. Cook time was about 20 minutes, (or until tender) flipping as needed.

They turned out really good. So good, that it was all I had for dinner. The chorizo seasoning seems to be a do-it-all workhorse. I’m going to have fun playing around with this one!

The cauliflower also passed the ‘cold chicken’ test out of the fridge this morning. There was a definite grilled and slightly smoky character. It really reminded me of flavors I associate with grilled chicken.

[jason b]

Joe Hell awesome thanks so much greatly appreciate it! gotta try it this weekend

[Joe Hell]

jason b I think the cheddarwurst brat seasoning would be a natural pairing too. I might try that one this weekend as well!