• Over the last few weeks I’ve left a product review, and “asked a question” on a product page. Does it take awhile to have these reviews and questions to be approved, or am I doing something wrong because they do not show on the site. Maybe it’s my browser? I’m using Chrome. I got an email thanking me for my review a few weeks ago, but it’s never been posted on the product page, and the question I asked under Salami Seasoning doesn’t exist… Not a big deal, I just wanted to make someone aware in case there is an issue.

  • Team Blue Admin Walton's Employee Power User

    PaulGrant Hi Paul, I see a review from you on the Salami Seasoning and yes those can take a while to post, sometimes quicker than others but I don’t see a question that came through from you. I am the one who monitors that so I would have seen it by now if it was going to come through, so something must have happened. What was your question on the seasoning?

  • Jonathon Thank You, My review was on the Willies Seasoning (at least that’s what I think I reviewed… Lol)
    My question for the Salami Seasoning is how much garlic punch does it have, and if I wanted to add more should I use fresh minced garlic, garlic powder or granular, and if you think it’s necessary how much for 25 pounds? Thanks Again!

  • Team Blue Admin Walton's Employee Power User

    Yup, that review from a paul was from February, go easy on me, it is a Monday morning and I still must be half asleep!

    The reviews can take a while but they should show up, I don’t see why it wouldn’t already be showing up. I searched by product and by the email address you have attached to your meatgistics accounts and don’t come up with any questions. Austin might be able to give us a little more information on what is going on?

    We use chrome here so that shouldn’t be part of the issue.

  • Team Orange Walton's Employee Admin

    Jonathon I don’t see any questions out there for this. I saw the review and it should be published now, but nothing for a submitted question there…

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About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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