Jonathon ,thank you sir I used pork for the fat and just ordered willies seasoning, casings and hot cheese high temp …let you all know how they turn out…thanks to all of you who replied …
Nick from Nebraska
beekeeper84 last edited by
I’m a beekeeper during the day and meat grinder at night. I raise most of my meat for my family pork, chicken and quail. I have been processing meat for a couple of years and always wanna learn new stuff.
You’ve come to the right place. Lots of knowledge on this site. I helped a neighbor who had a honey farm for a couple summers when I was a kid. Interesting stuff. I know there’s a couple other beekeepers on this site as well.
beekeeper84 Welcome! Meat and Bees make the world go round!