Jesser I make all mine all flavors with venison, pork and pork fat
Nick from Nebraska
beekeeper84 Team Blue Veteran last edited by
I’m a beekeeper during the day and meat grinder at night. I raise most of my meat for my family pork, chicken and quail. I have been processing meat for a couple of years and always wanna learn new stuff.
PapaSop Team Orange Power User Wisconsin Old-Timer last edited by
You’ve come to the right place. Lots of knowledge on this site. I helped a neighbor who had a honey farm for a couple summers when I was a kid. Interesting stuff. I know there’s a couple other beekeepers on this site as well.
beekeeper84 Welcome! Meat and Bees make the world go round!
Visit waltons.com to find everything for meat processing.
Walton's - Everything But The Meat!