• Team Blue Admin Walton's Employee Power User

    It has been well documented on here that we do not have a “How to make Andouille Sausage” video here. I’ve actually made the product and recorded everything twice already, however the first time there was a miscalculation on ingredients and the second time everything was out of focus. Well tomorrow we try the third time!

    I am planning on using the Andouille Cajun Sausage Seasoning BUT I am going to add cure so I can smoke it and be safe and I am going to add a small percentage of shrimp ( I did this last time and the product was delicious!) some sure gel and maybe some hi-temp cheese…though the thought of shrimp and cheese in a sausage is a little too much for me. I will let everyone know how it goes!

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About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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