I have now cooked up 2 batches of the links. First was pan fried with 2 tablespoons of water in skillet. Fat was bubbling in the casings when I probed with thermometer (160 and 162 on the 2 I checked). Did another 5 links this morning in skillet with no water and 2 I checked were right at 160-164. Again, flavor was good and dryness was oh-so subtle. Next batch I do I intend to bump up lean to fat to closer to 30% and see how it impact the outcome.
Summer sausage deer pork butt ratio?
Is this a 50/50 mixture? Thanks
Stephen24 It depends on how you are doing it. If you can find straight pork fat I would recommend 70% -75% deer and 25%-30% straight pork fat. If you are just using pork butts then yes, a 50/50 split is good but you need to make sure the pork butts are untrimmed.
Jonathon Thank you – I have some Carrot Fiber.