kyle Thanks for the response still trying to navigate around i will give it a try but will need to wait until winter here in Az to hold at 70 degrees for 3 to 4 weeks 🙂
Pre Season Prep
Vac bags finally arrived. Getting this past Monday’s smoke session sealed up. Some backpack snacks for this seasons hunt. I’m pretty sure I made a lot more jerky than this. But as you know, once you start eating it it’s hard to quit. Same reason I put it in 3oz portions.
Here’s a little trick for those who haven’t done this. Just a little cut in edge of bag. Opens easily even with gloves on.
About a week away from opening bow season here. Time to replenish the freezer.
Have a safe and productive season everyone.
PapaSop That’s a great tip and I am going to steal it for a Monday meat hack! Everyone should see this, some bags have it already but not all of them and this makes everything MUCH simpler.
Although this is unrelated. Picked up T-bones for 5.98 a lb. Usually a ribeye for my go to but this was a no brainier. Averaged 1.4 lb each. There was a line at the butcher counter. Freeze seven and have one tonight.