PK grill/smoker dinner for 2

[Darkfish89]

Since i keep cooking such good steaks on this grill i might as well share with you guys. I had 1 ribeye seasoned with Walton’s Ultimate Steak & Roast rub. A cast iron pan with (sorry jon) half a stick of butter, a little water, garlic and some mexican seasonings. I did a full chimney of lump charcoal and half a chimney of unlit charcoal as my fuel. The steaks turn out perfect if you do a minute and a half for the first 2 turns then once you flip the steak do 1 minute turn and probe to temp. I like to hit 118 degrees so it finishes out at the 125 i like.

[Joe Hell]

I could destroy a plate of that right now! I’m sure your canine friend would do the same!

[Tex_77]

I need to bite the bullet and just buy a PK, I think I want the 360 though.

[Darkfish89]

Joe Hell He got a nice chunk of fat for sure

[Darkfish89]

Tex_77 Trust me its a grilling machine totally worth it. The 360 would be nice.

[Joe Hell]

Darkfish89 I made a Ribeye the other day that had the most gorgeous fat I’ve ever had on a steak. I preferred it over the meat…I admittedly overcooked it though.