Under meatgistics menu button (top left corner for me) there is a choice , conversions. That will bring up all spices, cures and additives. Find your spice and you will see one and five pound conversion amounts. Less than one pound devide the one pound amount by what fraction of a pound you have. Example your bacon weighs 3.5 pounds. Multiply the 1 pound amount by 3.5. Should be all set. Remember to use the correct amount of cure if it is separate.
Took a stab at Jeff Phillips "bacon wrapped chicken thighs"...OMG !
-
Made up a dozen of these with some homemade potato rolls.
The only alteration I did to his recipe was to add some shredded cheese to the chicken before I rolled them. Magnificent.
Did smoke the neighborhood out though
  
-
Looks great! I’ve been smoking out the neighbors lately too!
-
DougSmokes Looks great, glad they came out well! I hadn’t cleaned my pellet grill in a while and I started it up on my deck, my neighbor was walking past and rang our doorbell panicking thinking our house was on fire!
Suggested Topics
Sponsored By:
Visit waltons.com to find everything for meat processing.
Walton's - Everything But The Meat!
