RafterW yes, I remember reading about it all somewhere.
Podcast
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
Austin Jonathon Has Walton’s ever thought about putting out Podcasts?
One that I listen to is “Best Barbecue All Smoke No BS.” I was listening to it today, and they mentions that Certified Angus Beef had just rolled out a Podcast called “Meat Speak.” I haven’t listened to it yet, but the topics look pretty intriguing, the ones that caught my eye were, “The Short Rib” , “Burgers, Burgers, Burgers”, and the “The Science behind Dry-Aging.”
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 That is something we are actually working on. We are hoping to have something to share in the coming month or two!
–Austin Walton
VP of Operations at Walton's & Meatgistics HostShop waltons.com for Everything but the Meat!
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Austin
Nice. Might be the first podcast I’ll ever take in. -
If/when we do this does anyone have any suggestions for topics they would like to hear us cover?
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Jonathon How about some seasonal driven cooking, like now is a good time to dehydrate stuff-working on dehydrating some sumac right now, canning stuff like meats, butchering big game.
I think it would be fun to have some of the regulars on too. I feel like I know these folks and respect their opinions!
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
I’d say anything from smoking/grilling to canning, in short anything food related. Maybe bring in special guests like celebrity cooks, food scientists etc. With fall/winter arriving maybe have an entire podcats on soup/chili/stews. I’m sure you could have a whole podcast on if chili should have beans in it or not.
On a side not, I listened to the CAB Podcast on Dry Aging this morning and they had a lot good information on dry aging, and does and don’t of it. One thing I learned that I didn’t know is that you can order online specific mold cultures to use for dry aging.
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Tex_77 We were planning on having guests and I think some of them should be some pretty cool ones. Yes the “good” mold is almost essential even with a commercial style drying cabinet. For anyone who doesn’t know it basically outcompetes the bad or harmful mold so it prevents it from growing.
Parksider We actually had Nick Hoffman from Nick’s Wild Ride in here yesterday and shot some segments with him while we made some product. We are hoping to do a lot more with him and one of the things he knows very well is field butchering big game. He comes back to Wichita from time to time so we will line him up as a guest and talk about that for sure!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
Jonathon You know you could go big and try to get Ted Nugget on the podcast…
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 I used to work with him quite a bit via Martin Archery. He always insisted that I build and set up his equipment.
Better Living Through BBQ!
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
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Haha Austin want to set that up? Maybe we travel and go helicopter hunting with him?!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon If you figure out how to make that happen, I’m in for sure!
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by Tex_77
Time to step it up and get a podcast done! Jonathon
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
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Tex_77 It’s begun, we are just doing a few things to get it published! We will have a schedule of not quite weekly and they will average around an hour or so. Hopefully we will have a release date really soon!
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
I’m looking forward to some quality content. Maybe you could get Steven Rinella on a podcast!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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He’s a huge Weston guy, a few years ago they showed us a list of people they sponsored and sai something like “yeah, let us know if you want to create something with any of these people” and he was on the list and then when I said obviously I’d love to work with him they laughed at me and said “yeah, not him” and so began my quest for vengeance! Obviously kidding, I’ve been testing new things out here all day and my brain is a little fried!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
Jonathon If you need help product testing, you have my mailing address. Maybe if you sent him some snack sticks or something he might be more willing to work with you.
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Jonathon Rinella’s a cool dude i couldn’t imagine him not jumping on board with anything meat related.
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Tex_77 A friend of mine used to date Steve’s brother Dan.
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