Venison Salami, Pepperoni, and homemade bacon

[FlamingAntlerOutdoor]

here is a video from my u tube site of me making these awesome products using Walton’s training vids and products. Thanks Mike from Washington

https://www.youtube.com/watch?v=fBQDkeGDQXo&list=PLw8c0UK9p-3Y3FWUA6kJBk-JnFCjs_47u

Flaming Antler Outdoors on u tube

[Joe Hell]

FlamingAntlerOutdoor Excellent work! Where in Washington? Walla Walla here!

[FlamingAntlerOutdoor]

Joe Hell I live over on Hood Canal over by the Olympic Mountains. I love Walla Walla, some good hunting!

[Jonathon]

FlamingAntlerOutdoor Thats a cool smoker you made there for sure. I think you and Joe Hell nee to get together on a project! What was the shed building across your driveway? Good job sanitizing your pan. Every thought of injecting the bacon? Good lesson to learn on the double grind, well next time you will know and get them in your smaller casings. Good job!

[FlamingAntlerOutdoor]

Jonathon That shed is my SALOON lol. Little western theme, I probably need a hitching post outside and maybe a few swinging doors. As for the bacon, I will definately try injection, homemade bacon is something everyone should be doing. It’s easy and tastes way better than store bought.

[Jonathon]

FlamingAntlerOutdoor What you need to do is take us on a video tour of that! How much land are you on if you don’t mind me asking?

[AaronSilves]

Joe Hell said in Venison Salami, Pepperoni, and homemade bacon:

FlamingAntlerOutdoor Excellent work! Where in Washington? Walla Walla here!

Joe-hell I was in Dayton last weekend. I live up in the Skagit Valley

[AaronSilves]

FlamingAntlerOutdoor have you ever tried doing buck board bacon using pork butt?

[chippewa]

FlamingAntlerOutdoor
Excellent job ! It all looks great. And I really like your smoker!!