Hunt with the Pros & Andouille

  • Team Blue Admin Walton's Employee Power User

    Weekly Blog Post - Hunt with the Pros & Andouille

    Find out what's going on at Walton's and Meatgistics this week. We will have a loose schedule for soon to be released videos, what we are working on long-term and maybe a few quick tips and tricks that are on our mind!

    What Videos are being released soon?

    We just released our How to Make Andouille video and I can already hear some people (one of whom will be from Walton’s!) scream that you don’t use seafood in Andouille! Well, we did and it was excellent!

    What Projects are we looking ahead at?

    • I left a cast iron pan outside for a month to ruin it and we are trying to restore it. Lots of work but seems to be coming along well.
    • is getting a new look and some new functionality. That is going to take up the majority of our time for a while so we might be going dark on the new video front for a bit while we work on that. Never fear though, we will make sure to keep responding to questions and issue to the best of our ability.
    • Fairly soon there should be a new section to the blog that I think people will enjoy!

    What’s on our Mind?

    If you read these blog posts or follow our social media you know we are big supporters of Pass It On - Outdoor Mentors. They are an awesome organization that focusses on helping underprivileged kids experience the outdoors in a way that they never would be able to without this program. Well, you can enter to win an Upland Bird Hunt with Julie McQueen (president of CarbonTV!) and the host of Skullbound TV Jana Waller! If that wasn’t enough the hunt is going to be at Flint Oaks, one of the best hunting lodges in the midwest. I have gone clay pigeon shooting here and the place is awesome! Here is the link

    Noteworthy Recent Posts

    DougSmokes Tried my and made some improvements on it. I am telling you guys, you have got to try this! It is yet another way to make Bacon awesome! Also, please, someone try it with Salt & Vinegar Wing Shake, our showroom manager and I think it might very well be the key to world peace!

    Tex_77 What Did Everyone Cook Today has turned into the Monday morning tradition I was hoping it would! What’s more fun than posting pics of your amazing creations from the weekend first thing in the morning?

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About Meatgistics

Meatgistics is brought to you by Walton's ( Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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