Use a Thermometer for Consistency & Safety

  • Team Orange Walton's Employee Admin

    WaltonsTV: Use a Thermometer

    Meat Hacks: Use a Thermometer for Consistency & Safety

    Watch the full video below, read the highlights here, and then post your comments or questions below.

    Use a Thermometer for Consistency & Safety

    Using a thermometer is very easy and can really help in your cooking, grilling, and sausage making to ensure your cooking is consistent each time you smoke or cook meat. People have a tendency to under-cook beef and over-cook pork and chicken. Using a thermometer can allow you to easily know exactly when your product is done and avoid under-cooking or over-cooking and produce a much more consistent cook cycle for a perfect result every time. Thermometers are also great for meat safety to make sure you meet lethality and kill as much bacteria as possible for a safer product. There are tons of options for thermometers available from the extremely small and inexpensive units plus even fancier features and wireless capabilities. Check out the Meat Thermometers page at waltonsinc.com to find all the options available and make your cooking and grilling safer and more consistent.

    Buy Meat Thermometers at waltonsinc.com

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About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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