HerbcoFood said in Corned beef cure:
processhead I do smoked pastrami for venison every year.
Yes, same here.
That’s what had me thinking about trying a batch without smoking ala-corned beef.
Ham cure
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I am looking at the all natural ham and bacon cure it calls for dried celery juice are there any substitutes for this
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GLwempren Unfortunately no, Celery Juice Powder is Nitrites, it’s just in a “plant grown” form. They are pretty expensive, which is part of the reason that bacon/hams with “No Nitrites added other those occurring in nature” are a good deal more expensive.
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