Jonathon ,thank you sir I used pork for the fat and just ordered willies seasoning, casings and hot cheese high temp …let you all know how they turn out…thanks to all of you who replied …
A lot of you guys may have seen me before on WaltonsTV. I’ve been working at Walton’s for 10 years now and have been involved in various roles at the company. Right now, I’m the host of WaltonsTV and Meatgistics, plus the Retail Products Manager. I cannot wait to interact with everyone about everything from sausage and jerky making to smoking, grilling, hunting, and more!
Favorite Meat Snacks
Either Snack Sticks or Bratwursts. If I was forced to choose between one of them…I’d choose both!
Jim Bowie Green Mountain Pellet Grill
I’ve found this to be the easiest way to grill or smoke on the same unit, while remaining quick and easy. I’m a lazy cook, so having real wood flavor with digital temp controls is right up my alley.
Mid to High
I’ve made countless pounds of sausage and jerky and my job is all about supplying meat processing supplies and equipment. I love everything related to meat processing, smoking, and grilling.
My Favorite Walton’s Stuff
Snack sticks - Bloody Mary Snack Stick Seasoning - A very new flavor that we just recently started selling, but this has quickly become my favorite snack stick
Dry Marinade - Cyclops Greek Marinade - Perfect for making a juicy grilled chicken breast
Seasoning Shaker - Sundried Tomato Basil - I’ll put this on about anything, but it’s particularly good to add some flavor and flare to pizza
Equipment - Walton’s 11lb Sausage Stuffer - Just an all around great piece of equipment and perfect for smaller batches of sausage and I have been using this more than our larger hydraulic stuffer just for the size convenience
BBQ Accessory - Non-Stick Grilling Basket - A must have that I use all the time for grilling
Apparel - Walton’s Orange Hat - Love wearing this hat, and you won’t ever see me without it
GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
Glad I found Meatgistics and I look forward to learning from the experience of this group.
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Thought I’d seen most all of the early posts. Not this one.
I love Waltons products. I have no complaints about anything I have used.
YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
Sort of reminds me of finding your picture in an old HS yearbook.
So, I don’t know what is causing it but I am seeing way more old posts getting bumped recently. I have ZERO problem with it, there is a lot of good information in those old posts, especially enjoy the videos where Austin and I look sooooo young compared to now