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Meatgistics - Walton's - Community

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Scheduled Pinned Locked Moved Roll Call
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  • AustinA Offline
    AustinA Offline
    Austin Team Orange Walton's Employee Admin
    wrote on last edited by Austin
    #1

    Austin Walton

    About me

    A lot of you guys may have seen me before on WaltonsTV. I’ve been working at Walton’s for 10 years now and have been involved in various roles at the company. Right now, I’m the host of WaltonsTV and Meatgistics, plus the Retail Products Manager. I cannot wait to interact with everyone about everything from sausage and jerky making to smoking, grilling, hunting, and more!

    Location

    Wichita, Kansas

    Favorite Meat Snacks

    Either Snack Sticks or Bratwursts. If I was forced to choose between one of them…I’d choose both!

    Current Grill/Smoker

    Jim Bowie Green Mountain Pellet Grill
    I’ve found this to be the easiest way to grill or smoke on the same unit, while remaining quick and easy. I’m a lazy cook, so having real wood flavor with digital temp controls is right up my alley.

    Experience Level

    Mid to High
    I’ve made countless pounds of sausage and jerky and my job is all about supplying meat processing supplies and equipment. I love everything related to meat processing, smoking, and grilling.

    My Favorite Walton’s Stuff

    Brats - Blue Ribbon Bratwurst Seasoning - Hands down my favorite brat seasoning, and it’s Walton’s #1 seller

    Snack sticks - Bloody Mary Snack Stick Seasoning - A very new flavor that we just recently started selling, but this has quickly become my favorite snack stick

    Dry Marinade - Cyclops Greek Marinade - Perfect for making a juicy grilled chicken breast

    Seasoning Shaker - Sundried Tomato Basil - I’ll put this on about anything, but it’s particularly good to add some flavor and flare to pizza

    Equipment - Walton’s 11lb Sausage Stuffer - Just an all around great piece of equipment and perfect for smaller batches of sausage and I have been using this more than our larger hydraulic stuffer just for the size convenience

    BBQ Accessory - Non-Stick Grilling Basket - A must have that I use all the time for grilling

    Apparel - Walton’s Orange Hat - Love wearing this hat, and you won’t ever see me without it

    –Austin Walton
    VP of Operations at Walton's & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://www.youtube.com/@waltonsinc)

    1 Reply Last reply
    0
  • GWG8541G Offline
    GWG8541G Offline
    GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio
    wrote on last edited by
    #2

    Glad I found Meatgistics and I look forward to learning from the experience of this group.

    "You never really die until you end up on the wall at a Cracker Barrel"

    1 Reply Last reply
    1
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    wrote on last edited by
    #3

    Austin i think its time you update your BIO here.

    GWG8541 Welcome and join Team Blue!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    2
  • PapaSopP Offline
    PapaSopP Offline
    PapaSop Team Orange Power User Wisconsin Old-Timer
    wrote on last edited by
    #4

    Thought I’d seen most all of the early posts. Not this one. 👍 :orangehat:

    1 Reply Last reply
    1
  • The FeedlotT Offline
    The FeedlotT Offline
    The Feedlot Team Orange Canning Dry Cured Sausage Traeger
    wrote on last edited by
    #5

    I love Waltons products. I have no complaints about anything I have used.
    🐄🐷 The Feedlot 🐷🐄

    Thanks
    The Feedlot

    1 Reply Last reply
    3
  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #6

    Sort of reminds me of finding your picture in an old HS yearbook.

    1 Reply Last reply
    1
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #7

    So, I don’t know what is causing it but I am seeing way more old posts getting bumped recently. I have ZERO problem with it, there is a lot of good information in those old posts, especially enjoy the videos where Austin and I look sooooo young compared to now

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
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