No picture, but I made 25lbs 1504xs sausage using 50% wild turkey breast, to 50% pork butt. Fantastic! I especially enjoy feeding it to my mother in law who “hates” any wild game, and swears she can tell if a dish has game in it. I know, I’m wrong, but it’s fun!
Making bacon today
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Finished up some hillbilly bacon today. I rubbed some pork butts with Walton’s sugar cure and bacon booster. Cured for 30 days, then smoked for 7 hours. First time using Walton’s and it is excellent. !
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leesanders that looks amazing…lucky d**n hillbillies
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Departing Contestant Thanks. Hard work good food
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leesanders looks good , how long will that last ?
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craigrice I actually eat very little of it. Give most as gifts at Christmas. I will hold some back for company or special occasions
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leesanders I made some Canadian bacon with 1/2 pork loin I thought that it would last a while . not I ate it up in less than a month !
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Outstanding!
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Outstanding!
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado last edited by
BEAUTIFUL!!! Is there a detailed procedure for making Hillbilly Bacon?
Improvise, Adapt and Overcome! Semper Fi
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Bob Stehlik pork butt -deboned. rub with bacon cure and taste booster. (1 tbsp per pound of meat) cure in fridge minimum of 3 days per inch ( i go 30 days). rinse , soak 30 minutes, rinse, soak another 30 minutes. pat dry , store at least 24 hrs in fridge til it’s dry. smoke to desired temp. i then slice and fry to taste. if too salty i will soak again after smoking. will not degrade the bacon if you need to soak it again.
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado last edited by
leesanders Thank you very much. Definitely going to give this a try.
Improvise, Adapt and Overcome! Semper Fi
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Bob Stehlik semper fi
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado last edited by Bob Stehlik
leesanders Semper Fi Devil Dog! There’s a few of us sprinkled amongst this Meatgistics crowd.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide last edited by
leesanders Now that would make a great BLT.
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WHAT THE HECK!!! Why have I never herd of hillbilly bacon??? That sounds so freaking good
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so many items getting put on the bucket list these days
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
leesanders That Hillbilly bacon looks amazing. Gonna have to give it a try. Thanks for sharing the process.
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Good looking product! Need to put this one on the list.
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cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by
leesanders looks great
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Where I’m from we call that Buckboard bacon. Yours looks delish!
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