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Meatgistics Members Map and ThanksBlackMonday Sale!

Waltons Blog

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Jonathon Team Blue Admin Walton's Employee Power User last edited by

Weekly Blog Post -Meatgistics Map and Sales!

Find out what's going on at Walton's and Meatgistics this week. We will have a loose schedule for soon to be released videos, what we are working on long-term and maybe a few quick tips and tricks that are on our mind!

What Videos are being released soon?

Meatgistics University Sausage Casings 203 Tips for Stuffing Fibrous Casings

What Projects are we looking ahead at?

New section to Meatgistics University! We are working on adding an entirely new section to Meatgistics University “Wild Game” that will be all about making products with different proteins. We plan on doing just about every type of sausage you can think of out of deer and then some with goose, some with pheasant, hopefully, some moose and other large animals as well. If we do a video on Venison Snack Sticks we will still do a video for Pheasant Snack Sticks so anyone who wants direct instructions on different proteins can get that!

What’s on our Mind?

Parksider requested a map to show where everyone lives from meatgistics and Austin delivered! Click on the map flag icon at the top of the page, or visit https://meatgistics.waltonsinc.com/map to see where everyone lives. Now, at this time it hasn’t autoloaded everyone’s location, instead, you have to go back to your profile and resave your location, this will trigger it to update the map with your location.

Also, our big ThanksBlackMonday sale is going on right now! Click on the video in this post to watch the video, or go to waltonsinc.com/sales to see all current sale items.

And don’t forget to join us on Cyber Monday, we will be doing a Livestream from 12-5 pm at waltonsinc.com/live. We will answer questions, draw the winner(s) of contests, announce flash sales and even take a few suggestions on what to put on sale.

Meatgistics Community

Our community continues to grow at a steady rate. In the past 7 days we have added;
166 New users
173 New Posts
12 New Topics

New Products

Jambalay Bratwurst Seasoning is a new seasoning that has a unique usage statement “Usage: 1 lb of seasoning to 6.25 lbs of ground fully cooked ham and 18.75 lbs of pork, poultry or seafood. Use 3 lbs full cooked long grain rice. (Cook 1 lb of long grain rice with 2 lbs of chicken stock). Use 12 oz of water. Mix and stuff into 32-35 mm natural casing and link.”

I can’t wait to see what you guys do with this one!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon I like that. Thanks 😊
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blackbetty61 sorry, it is not. I had some free time to get the Android app done, but then everything went crazy and I haven’t had a single moment to get back to the iOS app. I imagine I won’t get to it for another month. Probably right after our new website for waltonsinc.com goes live.
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Jonathon 😋 yum
Walton's May 2018 Giveaway & Sales
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Walton's May 2018 Giveaway & Sales
We've got a ton of "HUGE" giveaways scheduled through 2018, so make sure you subscribe to the Walton's YouTube channel to be the first to know when we release new giveaways and sales, plus remember to tap the bell next to the subscribe button to get notified about each new video.

Sous Vide Videos
We’ve posted the videos we have done on Sous Vide Cooking over the past few weeks on the right hand side of this page, you can see an in-depth review of the SV1, learn about the best amount of time to Sous Vide your steaks and using your SV1 to cook juicy and tender chicken wings!
May 2018 Giveaway
So, we know you guys love our giveaways and we love to see people posting pictures and videos about what they are doing with the products they win. So in an effort to see even more smiling Walton’s customers we are going to have 2 winners this month! Our lucky winners for May will both receive a VacMaster SV1 Sous Vide Immersion Circulator, a Sous Vide Water Tank, 12 of our favorite Excalibur Shakers, one of our new Walton’s Hats and of course a Meatgistics T-Shirt to show off your love of Walton’s and Meatgistics! Total value on this package is over $300 for each winner.

The VacMaster SV1 Sous Vide Immersion Circulator is a commercial style machine that is powerful enough to work in a restaurant, but is designed to fit in your home kitchen as well. This unit is perfect for cooking steaks, chicken, pork, vegetables or anything else you want to have perfectly cooked and ready to eat at any time. The SV1 has a 1500-Watt pump that circulates and heats up to 30 liters of water from 77 up to 210 degrees F by pumping the water in through the vents on the sides, heating it up and circulating it back out into the tank through a jet at the front. It has an easy to use digital LCD screen that displays the current water temp, target temp and cooking time. You set the cooking temperature and time with just the push of a button and can set it by the tenth of a degree. It can handle cook times up to 99 hours so there really isn’t any end to what you can do with the SV1 Sous Vide Circulator!
May Savings & Discounts
To kick off May sales, we have a couple rare and special sales! Broil King grills are rarely on sale, but we’ve been able to get two of them on sale for a limited time only. The Broil King Signet 320 will be 10% off from April 30th to May 6th. The Signet 320 has 625 square inches of cooking space and a price tag of only $404, it is a deal that is hard to beat. The only way to beat this grill and price, would be to have one of the Broil King Baron grills on sale. And, we’ve made that happen with the Broil King Baron 420. It will be 10% off as well for just $449. This is the same grill we gave away in April, and it is loaded with features including a stainless steel cook box, 4 stainless steel dual tube burners, 644 square inches of cooking space and linear-flow infinitely adjustable burners. This grill will only be on sale from May 21st through the 27th only. Both of these grills are limited sales and only available while supplies last, so don’t wait!

The rest of our sales for this month start now and go through the 31st. To keep you in the grilling mood we have the Safe Scrape Wood Grill Scraper on sale for $12.99 and the Jim Bean 12" cast iron skillet for just $17.99. To make perfect patties for your new grill we have the Weston Automatic Rapid Patty Maker on sale for $44.99 and so you can flip those patties or anything else you could possibly need to we have 18 piece stainless steel BBQ Set marked down to $24.99, this set really does have everything you need for grilling and BBQing. Then, to season your meat we have the Noble Cherrywood, Hickory, Oak and Sriracha Smoked Flaked finishing salts on sale for $3.49 each. These are great for adding a smoky flavor to your meat or veggies without a smoker.

Not planning on grilling this season? Well first of all, you need to re-examine your summer plans and schedule a few backyard BBQs! But if you really aren’t going to do any grilling we’ve still got you covered with some great sales. Save $10 on the Weston 7.5 inch meat slicer and then vacuum package what you slice with the Weston harvest Guard Vac Sealer for just $79.99, plus, the Weston 6 x 10 bags will be just $9.99 for a box of 100.
Subscribe to WaltonsTV
Make sure you subscribe to WaltonsTV and remember to tap the bell next to the subscribed button to get notified about all new videos, plus like and comment on this video, and visit waltonsinc.com and meatgistics.com to find Everything But The Meat!
Subscribe to Meatgistics
Easily subscribe to any category or topic on the Meatgistics community site by clicking the green “Subscribe” button to get an email each time a new post is made!
Shop waltonsinc.com for Sales & Discounts Enter the May 2018 Sous Vide Kit Shop waltonsinc.com for Sauces & Marinades Subscribe to WaltonsTV on YouTube March 2017 Marinade Express Vacuum Tumbler Giveaway
Meatgistics: Rib Competition
Waltons Blog • • Jonathon

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Meatgistics: Rib Competition
See who wins in this head to head to head battle of Austin, Jon and Ali! The competition this time was who can make the best St Louis Style Ribs. We chose our own ingredients, followed our own recipes and let the employees at Walton's decide the winner! Watch the video, read the guide, and then post your questions, comments or ideas for future competitions below.
Ribs
So we have a few Rib videos recently showing you our favorite way to do ribs and an experiment where we tried cooking them in a crockpot with Dr Pepper! We started talking about different techniques so we decided it was time to do a competition to see who could make the best ribs! The only rule was that we would not use any sauces, everything had to be a rub or a marinade.

Austin decided to use Smokehouse BBQ Marinade as a marinade for his ribs, vacuum pack them and let them marinate overnight. Then he rubbed them with some mustard and sprinkled on a large amount of Smokehouse BBQ Rub. He then smoked them at 225° until they reached around 190°.

Ali decided to use Butter Flavored Seasoning & Marinade as a marinade for her ribs, vacuum pack them and let them marinate overnight and rubbed them with Texas Style Rump Rub. She then smoked them for 2 hours uncovered, then pulled them and wrapped them in foil then she rubbed them with Hot Pepper Bacon Jam and smoked them for 2 more hours.

Jon decided to not use an actual marinade for his ribs, but instead use the St Louis Rump Rub and add some water and Cold Phosphate to try to get them to stay juicy and marinade them overnight in a stark bucket liner. Then he rubbed them with some more St Louis Rump Rub. He then smoked them for 2 hours uncovered, then pulled them and wrapped them in foil with butter and brown sugar and smoked them for 2 more hours.

We then let the employees here at Walton’s decide the winner with a vote. Check out the video to see who won!
Subscribe to WaltonsTV
Make sure you subscribe to WaltonsTV and remember to tap the bell next to the subscribed button to get notified about all new videos, plus like and comment on this video, and visit waltonsinc.com and meatgistics.com to find Everything But The Meat!
Subscribe to Meatgistics
Easily subscribe to any category or topic on the Meatgistics community site by clicking the green “Subscribe” button to get an email each time a new post is made!
Shop waltonsinc.com for Vertical Smokers Shop waltonsinc.com for Cutting Boards Subscribe to WaltonsTV on YouTube Smokehouse BBQ Seasoning Smokehouse BBQ Seasoning Butter Flavored Seasoning & Marinade Butter Flavored Seasoning & Marinade

Online Users [See Full List]

About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

Meatgistics Members Map and ThanksBlackMonday Sale!

Weekly Blog Post -Meatgistics Map and Sales!

What Videos are being released soon?

What Projects are we looking ahead at?

What’s on our Mind?

Meatgistics Community

New Products

Suggested Topics

New Meatgistics Feature
Waltons Blog • • Jonathon

Even More New Features For Meatgistics!
Waltons Blog • • Austin

Meatgistics University is Live!
Waltons Blog • • Jonathon

Walton's May 2018 Giveaway & Sales
Waltons Blog • • Jonathon

Meatgistics: Rib Competition
Waltons Blog • • Jonathon

Online Users [See Full List]

About Meatgistics

About Walton's

Community Statistics

17
Online

18.2k
Users

4.8k
Topics

77.6k
Posts

Sponsored By:

Meatgistics Members Map and ThanksBlackMonday Sale!

Weekly Blog Post -Meatgistics Map and Sales!

What Videos are being released soon?

What Projects are we looking ahead at?

What’s on our Mind?

Meatgistics Community

New Products

Suggested Topics

New Meatgistics Feature Waltons Blog • • Jonathon

Even More New Features For Meatgistics! Waltons Blog • • Austin

Meatgistics University is Live! Waltons Blog • • Jonathon

Walton's May 2018 Giveaway & Sales Waltons Blog • • Jonathon

Meatgistics: Rib Competition Waltons Blog • • Jonathon

Online Users [See Full List]

About Meatgistics

About Walton's

Community Statistics

17Online

18.2kUsers

4.8kTopics

77.6kPosts

Sponsored By:

New Meatgistics Feature
Waltons Blog • • Jonathon

Even More New Features For Meatgistics!
Waltons Blog • • Austin

Meatgistics University is Live!
Waltons Blog • • Jonathon

Walton's May 2018 Giveaway & Sales
Waltons Blog • • Jonathon

Meatgistics: Rib Competition
Waltons Blog • • Jonathon

17
Online

18.2k
Users

4.8k
Topics

77.6k
Posts