2# venison roast injectd with Total Turkey Cure & held in a 50% brine overnight. Smoked for 2.5 hrs at 300 degrees.
This was the best deer roast I’ve ever eaten. Fork tender.
Don Rickman That sounds delicious!
Better Living Through BBQ!
Don Rickman Looks great.
Don Rickman I am curious as to what made you use the Turkey Cure? Did you just have some leftover and decided to give it a go? I am glad it was good!
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