Dave in AZ The saltiness was a little more than you just want to sit down and eat, but it was not as bad as I was expecting and to put it in sos it would be perfect. I do believe the commercial product is cooked or to me it seems to be by the color, texture, and taste.
What type of wood chips to use for Pepperoni
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Question, what type of wood chip do I use when i smoke pepperoni? Thanks
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davesdang You can use any wood you want really. I’d recommend something with a smoother smoke, my personal favorite for sausage is pecan. It is relatively inexpensive and I like the mild smoke it puts out.
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