• Team Orange Walton's Employee Admin

    I love cooking on the grill and I do more cooking there than I do in the kitchen. One of the latest things I’ve grilled that was just absolutely fantastic was a stuffed burger! I’ve done stuffed burgers before, but I added an extra level to it and an extra blast of flavor…

    Instead of just using plain ground beef for making the burger, I first mixed in one of our Excalibur Patty Mixes: https://www.waltonsinc.com/seasonings/patty-mixes

    There are 8 different varieties of these patty mix seasonings, but if I had to choose just one, I’m probably going with the Bacon Flavored! You really cannot go wrong with bacon…

    The end result was a fantastic flavor blasted stuffed hamburger! In the picture below, I used one of the patty mixes, plus then stuffed it with jalapenos, mushrooms, and cream cheese!

    What do you guys think? Any other flavor combinations to make a better stuffed burger?

    0_1468854847705_stuffed-hamburger.png


  • I’m gonna have to try these burger mixes… See you guys this weekend!

  • Team Blue

    Adding Patty Mixes to our Want List!


  • Stuffed burgers are taken to the next level when smoked. I love the flavor the smoke adds.

Suggested Topics


About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

Community Statistics

31
Online

18.3k
Users

4.9k
Topics

81.1k
Posts