Yes you can refreeze if you really need to. For the best quality finished product, you really want to grind whole fresh meat and fully process it within a narrow time window. The quality of ground meat degrades over time, whether it is frozen or fresh
Smoked Meat Stabilizer
-
I am looking at making snack sticks and smoked sausage . I know Smoked Meat Stabilizer cannot be used in a brine or pickle but is it ok to add water to the meat when I am mixing as I am also using Sure Gel
-
@astatler I used to be overly concerned about that and would not add water to it but that’s not necessary. Feel free to use water when making sausage with it.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
Jonathon Thank you sounds good.
Suggested Topics
Sponsored By:
Visit waltons.com to find everything for meat processing.
Walton's - Everything But The Meat!
