Just finished my first batch of summer sausage. 10 pounds of H summer and 10 pounds of Jalapeño with cheese. Tried non high temp cheese we’ll see how it held up. Flavor on both is awesome!
fosterdave37 Nice job man! Feels good to have everything come out well right?
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Jonathon yep not perfect but tasty! Thanks to all the meatgistics vidios I watched.
fosterdave37 those look great!! Always feels great when you try something new and it turns out Good!