Join Us Today (Dec 16th) 2:30 at to Win!

  • Team Blue Admin Walton's Employee Power User

    Join Us Today (Dec 16th) 2:30 at to Win!

    Find out what's going on at Walton's and Meatgistics this week. We will have a loose schedule for soon to be released videos, what we are working on long-term and maybe a few quick tips and tricks that are on our mind!

    What Videos are being released soon?

    We decided to do a Livestream to Celebrate the 13th Day of Christmas at! We are going to be giving away over $1,000 worth of Meatgistics and Walton’s Equipment and Gear! This might very well be your best chance ever to win something from us!

    What’s on our Mind?

    It has been fun seeing where some of you live on the Meatgistics Map but we want to see more people on there, so go to your profile and resave it, this will trigger it to reload. Also, denny66 are you really somewhere in Northern Europe or is that just an issue with the address?

    Christmas is almost here, and if you didn’t win a Meatgistics Leather Apron during the last one you just MIGHT get another shot at it this time!

    Noteworthy Recent Posts

    Tex_77 What did everyone cook todaycontinues to be one of my favorite posts!
    Joe Hell s blog “Better Loving Through BBQ with Joe Hell” continues to be something everyone should subscribe to and A steak worthy of sharing is a post worth reading!

    Meatgistics Community

    Our community continues to grow at a steady rate. In the past 7 days we have added;
    117 New users
    144 New Posts
    19 New Topics

    New Products

    Look (almost) as stylish as I do when grilling or meat processing with the Meatgistics Leather Apron

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About Meatgistics

Meatgistics is brought to you by Walton's ( Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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