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    Beer Bacon Mac N Cheese Recipe

    Better Bacon Mac N Cheese Recipe

    Learn how to make Walton's Better Bacon Mac N Cheese, watch the video, read the highlights here, and then post your comments or questions below.


    3 Tbsp Butter
    4 Tbsp Excalibur Bacon Cheddar Ale Dip Mix
    2 Tbsp Excalibur Spaghetti Sauce Seasoning
    2 Cups Milk
    3/4 Cup Stout Beer
    2 Cups Sharp Cheddar
    8 oz Macaroni Noodles
    8 Pieces Bacon
    1 Cup Crushed Cheese Crackers

    Beer Bacon Mac N Cheese Dish


    Pre-cook macaroni noodles and turn oven to broil to pre-heat
    Melt butter in a medium saucepan. Add Bacon Cheddar Ale Dip Mix & Excalibur Spaghetti Sauce Seasoning, stir, and simmer. Add milk and beer. Stir until well combined. Add shredded cheese and stir until melted. Add cooked macaroni noodles and cooked bacon. Mix together and pour into a 9 in pan. Broil for approximately 10 minutes and then serve!

    Watch WaltonsTV: Beer Bacon Mac N Cheese Recipe

    Beer Bacon Mac N Cheese Ready To Eat

    Beer Bacon Mac N Cheese Ready To Eat

    Beer Bacon Mac N Cheese Plated

    Beer Bacon Mac N Cheese Plated

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About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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