samspade said in Using Citric Acid as an anticoagulant?:
mrobisr I was just about to say that uhhh sodium stuff. Lol
Sam I just read this again and it made me laugh again, so thanks for the smile.
Ok, I know netting helps to hang stuff like hams when smoking. But what are some other reasons to hang in a net?
I’ve seriously considered trying it next time I smoke back (canadian) bacon.
Thoughts?
Thanks and everyone have a Merry Christmas!
Presentation and the ability to hang the product and get 100% consistent color and smoke infusion. A smoked turkey with the netting marks is a beautiful presentation piece, same with ham or Canadian Bacon
Dave
knifemaker3 Like akdave Said, presentation is a large part of it but depending on the netting and the tightness it can also help hold the product form.
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