M. Saboe I do my summer sausage like that and have absolutely no problems contrary to popular opinion, just as twilliams said it is temp activated.
Storing un-used encapsulated citric acid
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Once a pkg of encapsulated citric acid is opened, is the un-used portion still usable if its just put into a ziplock bag?
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning last edited by
Beef1424 vacuum seal it to keep the moisture out
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Beef1424 Absolutely it is. That cottonseed oil will maintain its integrity up to 130° so that should be fine, just make sure it is somewhere where it wont be jostled a lot.
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