• This is mainly a test to see if I can post. I have been making my own andouille for quite a number of years using a recipe from Chef John Folse. Its very heavy with pepper, salt, thyme and fresh garlic. Its not something you want to eat on its own but works very well seasoning gumbos. Anyway I decided to give Walton’s Andouille seasoning a try. It turned out well but quite different than mine but much better than the commercial andouille that is starting to show up in midwestern grocery stores. For years andouille was non existent around here. I will definitely give this andouille a try in my next batch of gumbo.
    <img src='3-X30-RK3m-SR-KR5-KLXVM9-GA.jpg border=‘0’ alt=‘3-X30-RK3m-SR-KR5-KLXVM9-GA’/>
    This isn’t the andouille but at least I got a pic to post.

  • Team Blue Admin Walton's Employee Power User

    Zombini Glad you tried it and that it came out well! Your pic didn’t post, I am assuming becuase it was too large of a file. If you want to email it to me @ [email protected] I will get it edited into your post!

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Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

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Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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