Pivodog looks like and I bet a very tasty product. Looks like you did a pretty dang good job. Congrats
It was a Walton’s sausage weekend!
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
wvhunter1965 If you like things with a little kick to them, I would highly recommend the Hatch Green Chili brat.
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I will log that into memory for next time, Thank you!
I do like a kick but it is not a favorite with my wife since she is under the impression that black pepper is really hot! Not sure what is wrong with some people!
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
wvhunter1965 She may not like it then, but I’m sure it won’t be the first or last thing you have done, that she won’t like.
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Not by a long shot!
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
Parksider it was confirmed today that is an A-200 mixer. I’ve still got my eye on the D-300 I found.
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Tex_77 Now I thought I had the beast, that is THE BEAST!
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John Belvedere you were very busy
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
Tex_77 sausages look good and some really nice horns in the background.
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
I’d venture a guess that sausage is all gone by now LOL
Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
glen yes sir! Lol
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