tarp pretty hard to beat canned beans out of the garden. I usually do 50-60 pints in the fall and we eat them all winter long
Drink of Choice
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johnsbrewhouse Everything is peaceful in that city according to the Prime Minister and his aides.
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PapaSop Woodinville is a little light for me. Wonderful with ginger. But, not in my regular rotation. It’s not bad. But, I have what I say is better.
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning last edited by
zbigjeff I’ve tried it, but I can’t drink a lot of hard liquor or alcohol. They make a good product. Living south of Seattle and rural, we have local distilleries that have some pretty darn good product. I go for their free samples.
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johnsbrewhouse I love that people on this site definitely “You Do YOU”. The local distilleries around here are also getting better also.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
zbigjeff in my book, there are not to many “bad” bourbons, only good, better, and best.
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GWG8541 For me it’s some of those bourbons that are super hard to find or the next best thing, I try them and decide not for me. Or you read about they get better once you open them, drink it until you get to about 2/3rds left, let it sit for a few months before it get’s real good!
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Although have not tried, glad to see Mr. Jameson got on board with @Team-Orange.
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
PapaSop ha ha ha
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PapaSop Never even seen “orange”. Have 4 other models.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by Tex_77
Here’s a review of the Jack Daniel’s Bonded products: https://youtu.be/kmJGjp1RP8E
Papasop, they said they are in a 700ml bottle versus a 750ml bottle. They said its because it’s going to go on the international market, but I wonder if its not shrinkflation?
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PapaSop Hard pass
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Tex_77 Interesting review on the new JD products. Maybe we buy a couple within the group and try them. In my world, JD neat is not a thing. Like it waaaayyyy better with coke. Maybe, it’s just my taste buds. We will see. I also laughed at the 700 mls. Agree with the shrinkflation angle.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
PapaSop its just a fad.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
Having a Ranch Lemonade tonight! -
Tex_77 OK, what’s a “ranch lemonade?” Been to every state and never heard it referred to with those words.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
Juice of a lemon, Deep Eddy Lemon Vodka or Absolute Citron, top off with equal parts club soda and lemon-lime pop.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
Tex_77 sounds refreshing and dangerous in hot weather.
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Tex_77 A great refreshing cocktail in the sunshine.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
zbigjeff yes sir, great summer drink!
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Tex_77 so almost like a chilton, just a little sweeter with the flavored vodka.
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