Jonathon In addition, dry the cheese of your choice a bit to help with its heat temperance & then freeze it before adding to your mix, late in the mix. We use other natural cheeses using this method too, just make sure you are you a harder & more aged cheese as we have had better luck with those.
Drink of Choice
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It has just been an Ale & Cider kind of day around here today.
Got ahold of some St. Bernardus & of course our own homemade Pear Cider. -
Surg Never seen that. I’m getting an education in alcohol
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Surg Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors last edited by
wvotrfan buddy of mine gave me some. Great Pilsner. Nice and crisp.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
Surg it’s been awhile since I’ve had Bitburger. If you like German Pils, it’s a good one.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
calldoctoday that Pear cider sounds tasty. Especially on a snow covered day here up north.
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GWG8541 Thank you, it would be perfect. We have some apple too. We made about two cases of flip tops each I think it was. We back sweetened both of them as Andrew thought they were a little dry compared to store bought. The neighbor thought they were too sweet though.
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Weldwerks is a great brewery if you like odd beers like I do!
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Jonathon never seen that either. Is it local to your area?
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wvotrfan Colorado, if you can find them they make a ton of good, but odd beers!
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Jonathon I’m in WV near Baltimore and DC area. I looked them up. Nothing in my area. That’s ashame. I love trying stuff but the weird beers I try seem to be c**p.
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wvotrfan My sons bought this. Pretty good. Not going to last long
Hazard Salted Caramel -
wvotrfan both of my kids being old enough to buy alcohol makes me feel very old. My mind thinks I’m still in my 20s
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wvotrfan If you have at least 4-5 cocktails, you’ll feel even younger. Go for it.
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zbigjeff True, but tomorrow I will feel like I’m 90
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington last edited by
wvotrfan My wife says I act like a child sometimes, I just say thanks! I take that as a complement anymore. I hate to say I have one grandson that can buy me alcohol and another getting close and I have not hit my magic S/S age.
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wvotrfan I purposefully did not provide “the morning after” feeling.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide last edited by
zbigjeff One of the reasons I have cut way back is the morning after feeling.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
One of the last homebrewed Braggots my son made last fall. Man are they good.
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So, after what I am calling the cancelation vacation because my podcast on birds booze and buds got canceled, my hunting trip got canceled and I thought my firearms instruction session with me and my wife got canceled for tomorrow I decided it was time to dri k. Never had this before but I love Monty python so I thought I’d try it. Very good porter!
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Also, firearms thing didn’t actually get canceled. My wife needs some training from someone other than me and since shooting is involved I want to go too!
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