New to the sausage making world

[Randyman]

I’m Randy from the Butte county area of N. Ca. I’ve been making jerky and smoked salmon for years but thought it would be fun to try my hand at making sausages. I have a Huntrite grinder with stuffing tubes and a Masterbuilt electric smoker. I’ve already made some Italian and breakfast sausages that turned out pretty good. I’ll be doing my first batch of snack sticks with Willie’s seasoning and all the other ingredients I got from Walton’s

[Meateater1]

Randyman Welcome Randyman. It’s an awesome place to learn, share and feed your addiction.

[PapaSop]

Randyman
Sounds great. Welcome. Don’t forget some pics. Randyman, hmmm, some part of that name I’m very familiar with.

[Jonathon]

Randyman Good choice with the willies, it’s probably the most widely appealing stick seasoning we have and it’s in my top 3 for sure, occasionally my number 1. If you hunt pheasant, it is amazing with pheasant and some cheddar cheese!

[Randyman]

PapaSop There might be a hidden meaning there someplace. I was working at an Air Force base in England when all the email stuff started happening.

[farmwife]

Willie’s is good stuff; we use it for regular snack sticks (19 mm casings). If I do jal, cheese or jal/cheese, we go with H Summer Unit in the snack stick casing. For summer sausage, we use the H Summer Unit all the way regardless of the added ingredients (2.4 x 12 mahogany casings).