Smoked my bacon today and fried bacon and it is too salty
Any thing I can do now to get rid of the salty taste
If you don’t mind, how long did you leave the cure on the bacon?
It was in for 7 days
snuffy I also soak in water for an hour or so, then test it, if still to salty soak a little longer, and try it, then to the smoker. JM2C
snuffy Did you inject, brine or dry rub? I am assuming dry rub since it was dry rub with 7 days? Check out the “Pre Smoking Rinse” section of this https://meatgistics.waltonsinc.com/topic/800/cured-whole-muscle-meat-104-bacon-basics
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