lkrfletcher Be patient. It takes time for all of the groups to appear. Also there is a 10% discount code:VD10 that is good through 11/30/21 This discount is good for Veterans only!
We Need Feedback On Groups (Plus, you need to join Team Orange!)
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Chef click on your profile, then click on the three dots on the right, then click on edit. Then you can select multiple badges to show by holding the control button and clicking on the ones you want to appear.
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Jonathon thank you
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Austin Deweymeats here. I have a question about GRUOPS. Just wondering what the purpose is. I joined Masterbuilt hopefully to get topics related to ownership and tips to pass on to fellow users. I guess I missed out on how to access these messages, even if it’s Green Egg info. Instead, all I find is the same messages, almost same as before any group was started, Blue/ Orange or whatever. Short story, what’s the purpose? Thanks in advance for conservative reply’s.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
deweymeats The people making posts can tag that group such as @Masterbuilt then anyone in that group will see the post.
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Austin said in We Need Feedback On Groups (Plus, you need to join Team Orange!):
Tex_77
Jonathon should be careful about what he does. Even if he took my rights away, I have countless ways to backdoor my way back into the system. If I get a whiff of anything going on, I’ll be looking at you Tex_77!Might not be Tex_77 if you understand…<hack-hack, I mean cough-cough>
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
How about a sous vide group, or is that already covered?
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glen
I have been using sous vide for over a decade. I built numerous sous vide pid controllers over the years before they became affordable. I am not sure how to join groups, but i would definitely join and contribute to that group as i have vast knowledge of it. Douglas Baldwin is one of the pioneers of sous vide in its early stages. -
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
Thank you
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Jonathon
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why cant i add all the groups im in? my setup page only shows the 4 listed but there are at least 2 more im in and they have all??perplexed
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