What sized Netting

[knifemaker3]

What sized netting would be recommended for pork loins when hanging and making back bacon?

Thinking of getting some for hanging while smoking.

Thanks

[Jonathon]

knifemaker3 Now, it matters a little on if it is a large or smaller loin but generally the #16 Netting works pretty well for pork loins.

[knifemaker3]

Jonathon thanks! Will be ordering soon

Need to slice the bacon and jowls I smoked today. Overnight im fridge to mellow then slice and package tomorrow.

Still have 2 loins in freezer and 2 hams to cure and smoke. Not to mention all the deer meat needing pit into some kind of sausage.

Too much meet and too little time!

[knifemaker3]

How do I post a picture? I done forgot?

Will share today’s bacon and jowls if I can figure out how to post it

[Tex_77]

knifemaker3 Use the cloud button with the arrow in it.

[knifemaker3]

Tex_77 said in What sized Netting:

knifemaker3 Use the cloud button with the arrow in it.

Bacon and jowls going in

Resting after 3 hours of applewood pellets at 120 degrees. Bacon IT reached 101 with just a little rendering.