Smoked Chicken

[PapaSop]

Tex_77 I have but just on the bacon so far. Not a huge vinegar fan. Will give it a try though.

[Tex_77]

Brianh They definitely need crisped up in my opinion or the skin just seems to be rubbery to me. I usually just pull them off the smoker, and crank the heat up and then throw them back on for a few minutes.

[calldoctoday]

Throw em in the bowl & toss em with the spices after the fry.

[calldoctoday]

Yes, get the heat up really high for the final smoke & that seems to get em bubbling & more crispy.