HerbcoFood the levels of cornstarch that are in there probably won’t affect anything. If there was enough cornstarch it maybe would act kind of like a binder, or thickening agent, but probably not very well, and only if levels were a lot higher than what is on the shredded cheese. The worst shredded cheese would probably do is just grease out and melt out or at least move towards the outside of the casing.
Valentine's Day
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
@Team-Blue @Team-Orange Joe Hell What is everyone making for their significant other, or for you smart single one’s out there yourself? Is it going to be to steak, seafood, etc? What sides or apps are you going to be serving with it?
I wonder if Austin will be cooking a nice frozen pizza for Jonathon while they are away in southern Canada?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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hot smoked salmon baked potato veggies and cheddar cheese garlic biscuits
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Tex_77
LOL on southern Canada. -18 tonight’s forecast. Us smart singles are having steak and lobster. Oh yeah, and a nice bourbon. -
That is up to my, Lover. Were going to look at a New Van & I might be Broke after that, lmao…
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we have been together for over 30 yrs. I am having the whiskey, like I said 30 yrs. lol
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
jimmbay1 I had to reread this a couple times, thought it said you’d be breaking in a new van!
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Tex_77 A yet to be determined weekend menu for a vegetarian gal!
Better Living Through BBQ!
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Joe Hell just tell her that the ribeye is an impossible ribeye, kind of like the impossible Whopper!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Smoked Beef Tenderloin with Mushroom & wine Sauce.
Barracho Beans.
Asparagus.
Hallula Bread. -
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
calldoctoday I love barracho beans, but that is kinda of an odd side with the other items. How do you make your beans?
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Well, plenty of protein, how about that & we just like em.
I have a mix of dried Pinto, Mayacoba, & Red Kidney Beans I make up & soak. Sometimes I will use some Blacks instead of the Kidneys. Soak them over night. Rinse them well. Soak in 20 bottles of Dark Beer (Yuengling Black & Tan is my typical easy Dark Go To) Chop up several Jalopolenos, Pablanos, Sweet onions, Bermuda Onions, Smoked Dried Pablanos, & some spices. I try to add about a quart of home made Ham Bone Broth along with the Beer, to make a total of about 8-9 cups of liquid. I let them simmer on low about all day. Oh, I add some chopped up smoked rib or ham meat if I have any. I have my basic recipe, but I mess with it a little just about every time. This is for a small batch that fits in my small stock pot. How about you? -
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
calldoctoday I have never came close to putting that much beer in mine. My recipe like yours changes about every time I make it. I usually add bacon and andouille sausage to mine.
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Well, I usually take a small swig or two if it is after 12:00 when I start.
Whooeee! That sounds good too. I like that Andouille Sausage, but usually reserve that for my Middle of the Winter Gumbo.
It’s past time for Middle of The Winter Gumbo this year, maybe that is next.
You got me remembering. -
calldoctoday
It’s always after 12:00…Somewhere -
I am laughing!
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Tex_77 I like the way you think!
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Tex_77 and @Team-Blue He took me out to dinner tonight!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon Tex_77 Who said that I was paying for dinner?
I got my wife a homemade, heart-shaped, double chocolate cheesecake for Valentine’s Day.
Jonathon can have a frozen Totinos pizza, on me, but he’ll have to cook it himself.–Austin Walton
VP of Operations at Walton's & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv) -
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PapaSop They act like we can’t hold down the fort while they are away for a few days, relax fellas, we got this!!!
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