Those with the kids and or playsets will appreciate this life hack. Picked these up at I think it was AutoZone for cheap but they make great drink/beer holders. And they can be moved around easily.
@Team-Blue @Team-Orange Joe Hell What is everyone making for their significant other, or for you smart single one’s out there yourself? Is it going to be to steak, seafood, etc? What sides or apps are you going to be serving with it?
hot smoked salmon baked potato veggies and cheddar cheese garlic biscuits
LOL on southern Canada. -18 tonight’s forecast. Us smart singles are having steak and lobster. Oh yeah, and a nice bourbon.
That is up to my, Lover. Were going to look at a New Van & I might be Broke after that, lmao…
we have been together for over 30 yrs. I am having the whiskey, like I said 30 yrs. lol
jimmbay1 I had to reread this a couple times, thought it said you’d be breaking in a new van!
Tex_77 A yet to be determined weekend menu for a vegetarian gal!
Joe Hell just tell her that the ribeye is an impossible ribeye, kind of like the impossible Whopper!
Smoked Beef Tenderloin with Mushroom & wine Sauce.
calldoctoday I love barracho beans, but that is kinda of an odd side with the other items. How do you make your beans?
Well, plenty of protein, how about that & we just like em.
I have a mix of dried Pinto, Mayacoba, & Red Kidney Beans I make up & soak. Sometimes I will use some Blacks instead of the Kidneys. Soak them over night. Rinse them well. Soak in 20 bottles of Dark Beer (Yuengling Black & Tan is my typical easy Dark Go To) Chop up several Jalopolenos, Pablanos, Sweet onions, Bermuda Onions, Smoked Dried Pablanos, & some spices. I try to add about a quart of home made Ham Bone Broth along with the Beer, to make a total of about 8-9 cups of liquid. I let them simmer on low about all day. Oh, I add some chopped up smoked rib or ham meat if I have any. I have my basic recipe, but I mess with it a little just about every time. This is for a small batch that fits in my small stock pot. How about you?
calldoctoday I have never came close to putting that much beer in mine. My recipe like yours changes about every time I make it. I usually add bacon and andouille sausage to mine.
Well, I usually take a small swig or two if it is after 12:00 when I start.
Whooeee! That sounds good too. I like that Andouille Sausage, but usually reserve that for my Middle of the Winter Gumbo.
It’s past time for Middle of The Winter Gumbo this year, maybe that is next.
You got me remembering.
It’s always after 12:00…Somewhere
I am laughing!
Tex_77 I like the way you think!
PapaSop They act like we can’t hold down the fort while they are away for a few days, relax fellas, we got this!!!